This Keto Dutch Baby Pancake is basically a GIGANTIC fluffy baked pancake that is low in carbs and well high in fat. So light and fluffy. If youre not into lemon flavored things at all then these pancakes are still delicious with sugar-free syrup and powdered sugar or some cut up strawberries and whipped cream.
While this keto dutch baby is best when served fresh you can store and reheat it for later.
Serve a slice of this Keto Dutch Baby with a cup of hot steaming coffee for breakfast or brunch. Bake for 12 to 15 minutes or until the Dutch baby is puffy and browned. The center should be just set. Cook on the stove top for 1 minute and then put it in the oven on 425 for 24 minutes.
