Cooking Baby Back Ribs On The Green Egg. Combine all spices in a small bowl. Add the beef back ribs to the Big Green Egg bone side down.
After smoking for 3 hours wrap ribs in foil and cook for another two with prescribed liquid in each wrapped slab of ribs. Pour a beer into the bottom of a deep pan and transfer the ribs to the pan Cover the pan with foil close the lid of the cooker and cook for another 2 hours at 250F. This is the lazy method after all.
Place ribs directly on grate boney side down for 2 hours.
After 45 hours of cooking the ribs should be nearly done. After 5 total hours the ribs will be very tender and the meat will have pulled away from the bones. When wrapping in foil place meat side down. After 45 hours of cooking the ribs should be nearly done.