Baby Marrow Tart Recipe. Place the spring onions salmon and baby marrows in the pastry case and pour the egg mix into the pastry case. Brush the pastry with the egg and cover with the cheese.
2 slices bread 1 cup milk 2 tablespoon butter or ghee Clarified butter Braise together like a porridge. Add the baby marrow mixture and spread evenly. Bake the tart for 30-35 minutes until the filling has set and the top of the tart has started to turn golden.
Mix well then add the cheese.
Bake until edges are golden brown and puff y about 30 minutes. Preheat oven to 180C. Beat the flour parmesan feta nutmeg pepper eggs and oil in a mixing bowl. Add the self-raising flour and toss lightly to mix.