Baby Gingerbread Biscuits. I prepared these baby cookies with my seven-month-old daughter in mind so the cookies are very soft. Combine flour cocoa ginger baking soda cinnamon cloves cardamom nutmeg and salt.
Place the dough between 2 sheets of baking paper and roll out until about 3-4mm thick. This recipe also provides kids with the opportunity to work with a few ingredients that you may not use in your day-to-day cooking and baking. In a large bowl cream butter and brown sugar until light and fluffy.
Step 6 Roll Out The Dough Cut And Bake.
By using a toothpick to make a hole in the top of the cookie you can hang them on the tree. Store in a cool dry place. This important step ensures that the gingerbread cookies hold their shape when baked. ¼ cup 125ml maple syrup or honey if your baby is over 12 months old.