Baby Gingerbread Biscuits. I prepared these baby cookies with my seven-month-old daughter in mind so the cookies are very soft. Combine flour cocoa ginger baking soda cinnamon cloves cardamom nutmeg and salt.
Place the dough between 2 sheets of baking paper and roll out until about 3-4mm thick. This recipe also provides kids with the opportunity to work with a few ingredients that you may not use in your day-to-day cooking and baking. In a large bowl cream butter and brown sugar until light and fluffy.
Step 6 Roll Out The Dough Cut And Bake.
By using a toothpick to make a hole in the top of the cookie you can hang them on the tree. Store in a cool dry place. This important step ensures that the gingerbread cookies hold their shape when baked. ΒΌ cup 125ml maple syrup or honey if your baby is over 12 months old.