Babi Assam Recipe. Cover the wok and let it simmer for 15 minutes or until the meat is cooked through. For the Dipping Sauce.
Add in the pork stir-fry then add in half the tamarind juice. Transfer to a pot and let the curry simmer on a stove top to reduce the curry to a thicker consistency. 700-800g of Pork belly 2 tbsp Tamarind paste 1 tsp Salt 1 tsp Sugar 125ml or 12 cup of Water.
Let it simmer for a while.
Adding tamarind water 5. Discover how to make the perfect Babi Assam here. 1 chicken seasoning cube. This no-mess tamarind pork is marinated pork belly mellowed by sugar and salt then seared to an appetising finish.